Tuesday, November 7, 2017

Upside-Down Peanut Butter Banana French Toast Bake

Upside-Down Peanut Butter Banana French Toast Bake | Video Blog


Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com:

Here is what you’ll need!

Peanut Butter Banana French Toast Skillet

Servings: 6 to 8


1 stale baguette

4 eggs

½ cup heavy cream

1 teaspoon vanilla

1 teaspoon cinnamon

¼ cup unsalted butter

1 cup brown sugar

½ cup heavy cream

⅓ cup peanut butter

1 large banana, sliced


Preheat oven to 375˚F/190˚C.

On a cutting board, cut the baguette in half lengthwise, and slice into 1-inch pieces.

In a bowl, whisk together the eggs, heavy cream, vanilla, and cinnamon. Stir in cut bread until each piece is thoroughly coated in egg mixture.

Heat a cast-iron skillet over low heat, and whisk together butter, brown sugar, and heavy cream until bubbling, about 3 minutes.

Whisk in peanut butter until fully incorporated and bubbling, about 3 minutes. Stir in sliced bananas until coated in sauce.

Pour bread mixture over sauce into skillet and spread evenly. Bake for 30 minutes until golden and crispy.

Let skillet cool for about 5 minutes then cover with large plate. Holding one hand over the plate, gently flip the skillet upside-down, allowing the the custard to release from the pan with the bananas on top still in tact. Slice and enjoy!

Inspired by:

Check us out on Facebook! – facebook.com/buzzfeedtasty



Breakfast Together

Licensed via Warner Chappell Production Music Inc.


Food |

No comments:

Post a Comment